Our signature recipes for the dough, the sauce and the cheese bring you fresh quality ingredients with every bite. Our signature Gluten-Free dough is made in house too! To minimize cross-contamination, we have a dedicated mixer, make station and oven for our GF pizzas.
All of our pizzas are Neapolitan - Inspired hand crafted in the USA.
Hearth baked fresh in the 700 degree brick oven ('The Lantern')
(6) Individual knots topped with grated parmesan - tossed in a roasted garlic butter. Served with a 4 (oz) side of Tomato - Basil sauce.
(3) Individual gluten free knots topped with grated parmesan - tossed in a roasted garlic butter. Served with a 4 (oz) side of Tomato - Basil sauce.
Fresh Hot House Tomatoes diced with garlic, basil, EVOO topped with a balsamic glaze, paired with parmesan focaccia .
Fresh Hot House Tomatoes diced with garlic, basil, EVOO topped with a balsamic glaze, paired with Gluten Free parmesan focaccia .
(6) slices of Lanterns' signature pepperoni bread - mozzarella, crispy pepperoni rolled & baked then finished with garlic butter. Served with with your choice of hot honey or tomato-basil sauce on the side. Not available as Gluten Free.
A sharable dessert of sweet ricotta, with chocolate chips, cinnamon and lemon zest for dipping house made cannoli chips. Not available as Gluten Free.
All Lantern Pizzas are 12 " Neapolitan style pizzas, start with tomato basil sauce and fresh mozzarella, unless otherwise noted. Gluten -free crust is also available.
Simply mozzarella.
The kind that cups!
Classic Italian sausage with green and red bell peppers.
Roasted pineapple, crispy bacon, smoked mozzarella with a balsamic glazed.
Marinated chicken, crispy bacon, accented with Franks' Buffalo sauce, finished with a blue cheese streak!
Fresh mozzarella, toasted garlic ricotta, sauteed spinach & onions, and roasted artichokes.
Arugula with sun-dried tomatoes, roasted artichoke hearts, kalamata olives, shaved parmesan, finished with balsamic and EVOO served over a freshly baked focaccia.
It starts with a 12" cheese pizza .... now you add your favorites....
Extra mozzarella
Shaved Parmesan
Smoked Mozzarella
Toasted Garlic Ricotta +3
Arugula
Bell Peppers
Mushrooms
Onions
Serrano Peppers
Sun-dried Tomatoes
Roasted Artichoke Hearts
Roasted Kalamata Olives
Roasted Pineapple
Toasted Garlic
Giardiniera (we make this too!)
Sauteed Spinach
Crispy Bacon
Italian Sausage
Marinated Chicken
Pepperoni
Soppressata
Prosciutto +4
Balsamic Drizzle +.1
Bruschetta +3
Buffalo Sauce +1
Giardiniera +3
Gluten Free Crust +3
Hot Honey +1
Toasted Garlic +1
Coke
Diet Coke
Sprite
Fanta
Lemonade
Coke Zero
IBC Root Beer
Ice Tea
Sparkling Water
LPCo. also offers a limited selection of Beer, Wine and Prosecco for dine-in service!
Lantern's signature Gluten Free dough is made in house. In an effort to minimize cross-contamination, we have a dedicated mixer for the dough, prep station for the build and oven for the bake. We also bake the GF pizzas in a pan (not to be confused with deep dish). Any of the LPCo pizzas can be made with our 12" GF dough.
Gluten free 12" pizza with simply cheese!
Gluten free 12" pizza, topped pepperoni (the kind that cups!).
Gluten free 12" pizza with classic Italian sausage with green and red bell peppers.
Gluten free 12" pizza, with roasted pineapple, crispy bacon, smoked mozzarella, with a balsamic glaze.
Gluten free 12" pizza, topped with marinated chicken, crispy bacon, tomato-basil sauce, accented with Franks' Buffalo sauce, finished with a streak of blue cheese.
Gluten free 12" pizza, topped with Fresh mozzarella, toasted garlic ricotta, roasted artichokes, sauteed spinach and onions.
Arugula with sun-dried tomatoes, roasted artichoke hearts, kalamata olives, shaved parmesan, finished with balsamic and EVOO. Served on top of our 12" gluten free focaccia.
It starts with the Gluten Free 12" Cheese Pizza - from there you choose your toppings.
All of our pizzas are Neapolitan - Inspired hand crafted in the USA.
Hearth baked fresh in the 700 degree brick oven ('The Lantern')
Pepperoni Pizza
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SHAREABLES
Mimi's Tapenade
Prosciutto with roasted artichoke, olive, red pepper & capers tapenade served with Focaccia.
PIZZAS
'Don't Tell Mama!'
Fresh Arugula, shaved parmesan with prosciutto tossed with lemon olive oil on top of a cheese pizza finished with a balsamic drizzle.
The B-OG
Fresh mozzarella, tomato basil sauce, Italian sausage, pepperoni, toasted garlic ricotta finished with hot honey.